EVO oil is obtained by pressing only healthy olives, those that have never touched the ground. Its processing is done solely with mechanical supports without the addition of additives. In practice, the olives are not subjected to chemical treatments.
My olive grove covers an area of about 4 hectares of land and consists of variety of leccina, oriola, correggiolo and pollinators. It was planted mostly in the mid 90’s, and was raised in polyconic vessel, the classic system for the cultivation of olive trees in Tuscany. Cultural practices that we perform are very simple and minimally invasive, it usually perform two cleaning steps, the first is a proper pruning and the other is the so-called spollonatura or cutting new shoots.
It is our choice to let the grass on the ground so as to have a natural fertilization due to cutting the grass with the advantage of maintaining biodiversity, and especially not to use chemical herbicides, so even with significant cost savings.
Varieties of our EVO oil:
Variety “correggiolo” picked up with the right degree of maturity brings its own characteristics resulting in a very intense taste with a spicy high notes and fruity scents characterized by artichoke smell.
Variety “leccina” picked up with the right degree of maturity brings its own characteristics resulting in a bitter taste with aroma of almond.
Variety “Oriola” picked up with the right degree of maturity brings its own characteristics resulting in a typical kind of an oil with more delicate, slightly bitter and slightly spicy, with aroma of thistle, grass clippings.
“Loghi” Farm is located in the municipality of San Giovanni d'Asso, the land of the famous white truffles from Crete Senesi, a hilly area south of Siena province, typically whitish and ocher with clay soils, next to the course of two small rivers, Asso and Serlate, in a secluded and quiet place.
The company is family-run, has started since the end of the eighties at the hands of the Berni family father
Over the years it has developed continuously, expanding its activities thanks to the entrepreneurial choice made by the son Valentino, who now holds it, who learnt agricultural sciences studying at University and also had already gained experience working directly in the farm.
The farm produces two Orcia DOC red wines, two red IGT and a white IGT, in addition to an excellent extra virgin olive oil, and finally the famous truffles of the Crete Senesi.
The company's cultivation is completely organic, the respect for the nature always brings back good fruits.
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ADIPISCING CONVALLIS BULUM
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