Weight | 50g, 100g, 250g, 500g, 1kg |
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Scientific name | Tuber Borchii Pico |
Allergens | Nobody |
Size | Mixed size from about 15g up to a maximum of 50g |
Format | Whole |
Fresh Spring White Truffle
It is white truffle’s less important parents, for which it is often mistaken by non-expert noses. Less smelly than white truffle and generally smaller, it has a marbled gleba with whitish and white-reddish veins on a brown-reddish background. Surface is smooth, also whitish o yellow and light brown.
Cooking Tips: great addition for Farro salad and perfect to make a truffle sauce to dress any kind of preparation.
SPRING WHITE TRUFFLE
Place of storage | Refrigerator (0 ° C / + 4 ° C) |
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Type of Truffle | Spring White Truffle |
Collection period | January 1st – April 30th |
Region of Production | Exclusively Tuscany, Italy |
Perfume | Intense and aromatic |
Flavor | Determined but balanced, tending to sweet |


MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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