|Weight||50g, 100g, 250g, 500g, 1kg|
|Scientific name||Tuber Magnatum Pico|
|Size||Mixed size from about 15g
up to a maximum of 50g
Fresh Italian White Truffle
White Truffle, or better known White Alba Truffle, is surely the most precious variety of truffle from a economic and culinary point of view. Its gleba is unmistakably white and yellowish with small white veins. The surface is smooth, ochre or olive-yellow, sometimes also grey-blackish. They have a strong smell of fresh cut grass and hearthy aroma.
Cooking Tips: White truffles are prized for their distinct aroma and intense, earthy flavor. They are only served fresh: sliced, shaved or grated over a finished dish such as pasta, risotto, vegetables, or eggs. The heat of the cooked dish is just enough to release the aroma of the truffles, enhancing their natural pungency.
ITALIAN WHITE TRUFFLE
|Place of storage||Refrigerator (0 ° C / + 4 ° C)|
|Type of Truffle||White Truffle|
|Collection period||September 10th – December 31st|
|Region of Production||Exclusively Tuscany, Italy|
|Perfume||Intense and aromatic|
|Flavor||Determined but balanced,
tending to sweet
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