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HomeTRUFFLEBlack Truffle Fresh Burgundy Truffle
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Fresh Burgundy Truffle

The Burgundy truffle has a dark rough skin with large, diamond-shaped points, and light coffee-colored flesh veined with white. Burgundy truffles have a delicate, hazelnut-like aroma; they are not robustly flavored like the black winter truffle. Foraged in France and Italy.

Cooking Tips: With a lighter flavor than other truffles, the Burgundy truffle is best enjoyed fresh and grated or shaved over pasta, eggs, mashed potatoes, risotto and other rice dishes. Finish a butter sauce with a few shavings before spooning it over a seared steak or duck breast. The heat from the cooked food is enough to release the mild truffle flavor.

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    Description
    tartufo-nero-loghi

    BURGUNDY TRUFFLE

    Weight 50g, 100g, 250g, 500g, 1kg
    Scientific name Tuber uncinatum Chatin
    Allergens Nobody
    Size Mixed size from about 15g
    up to a maximum of 50g
    Format Whole
    Place of storage Refrigerator (0 ° C / + 4 ° C)
    Type of Truffle Burgundy Truffle
    Collection period October 1st – December 31st
    Region of Production Exclusively Tuscany, Italy
    Perfume Intense and aromatic
    Flavor Determined but balanced,
    tending to sweet
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    Phone: +39 339 182 4946
    e-Mail: aziendagricola.loghi@gmail.com
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