The summer truffle looks similar to a winter black truffle but is not as intensely perfumed. With prominent black scales and firm, white-veined beige flesh, summer truffles have a delicate flavor and a slightly nutty aroma with notes of hazelnut and fresh earth. Plucked from European markets at the height of their freshness, our truffles are immediately shipped stateside for your enjoyment.
Cooking Tips: Enhance the flavor of simply-seasoned grilled steaks by finishing them with a pat of butter topped with some freshly shaved summer truffle. Or shave fresh summer truffles over your favorite cream sauce and ravioli or risotto. Roast a whole rabbit or chicken, drizzle it with summer truffle sauce . Try serving whipped potatoes finished with a sprinkling of truffles.
| Weight | 50g, 100g, 250g, 500g, 1kg |
|---|---|
| Scientific name | Tuber aestivum Vittadini |
| Allergens | Nobody |
| Size | Mixed size from about 15g up to a maximum of 50g |
| Format | Whole |
| Place of storage | Refrigerator (0 ° C / + 4 ° C) |
|---|---|
| Type of Truffle | Black Summer Truffle |
| Collection period | December 1st – March 15th |
| Region of Production | Exclusively Tuscany, Italy |
| Perfume | Intense and aromatic |
| Flavor | Determined but balanced, tending to sweet |
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