DENOMINATION: Orcia D.O.C red wine
GRAPE VARIETIES: Sangiovese 100%
15 days of fermentation (temperature below 30°), followed by maceration on the skins (10 days about), ageing in french oaks (barriques) for 8 months. Before being sold the wine lies in bottles for 5 months.
COLOR: garnet red.
SMELL: ripe fruits of sour cherry, cherry and plum. Dry roasting notes.
TASTE: while entering the mouth, the wine is warm and creamy, powerful but balanced, the finish is persistent.
SERVING TEMPERATURE: 18/20°C
SERVING SUGGESTIONS: red meat, game, roasts, Florentine steak and so on.